TELUR DADAR LAPCHIONG

Back again then, you'd probably probably only see two varieties of Chinese sausages, the sweet kind produced with fatty pork (what we’re applying in this article) and also the gon cheung or liver sausage comprised of pork Unwanted fat and duck liver.Bairouxue chang (simplified Chinese: 白肉血肠; regular Chinese: 白肉血腸; pinyin: báiròu